This is a demo of the food-space screen, not a live run. Every compound is scored from structure alone, with zero training data — called an off-note (bitter / astringent), a sweetener, or food-safe (inert). The calls are the engine's; recognizable foods (✓) check against known taste, the rest are fresh calls across the food space.
This demo replays a representative sample; the headline metrics are from the full run across the known food chemistry. Structure-only · deterministic · zero training data. © 2026 Hans-Made Research Inc. · patent pending.
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